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Warning:  The recipes on this page require a big timely effort for the preparation.

More recipes will be added in the next time. It is recommended to visit this page from time to time.


Pâté de foie d'oie gras en brioche
Carrelet de mai farci (recipe of  Josef Viehhauser)
Gratin Dauphinois
Florentine de brochet "Mère Jeanne"
Soufflé de fromage
Paté de Canard LUCULLUS ("For fools" A remark by my friend Winfried Wiehler)
Pâté de Campagne
Terrine de Foies de Volailles
Terrine de Sole
Poitrine de caille im Kartoffelmantel mit Rosmarin auf Spinatbett
Tourte de caille "Père Floranc" ("For complete fools")

Additional references:

Database with ca. 16.500 recipes (German language only)

last updated: May, 21st 1998

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